|
|
 |
 |
|
|
Breakfast is served 7 days a week from 6:30 – 11:00 am in both Monarch Restaurant and Monarch Lounge. |
|
|
| Cereals, Fruits & Yogurts |
|
|
Cinnamon Steel Cut Oatmeal or Cream of Wheat
Trio of Garnishes
Honey Yogurt Parfait
House Made Granola, Mango, Fresh Berries
House Made Maple Almond Granola
Bananas or Berries
Fresh Sliced Melons & Fruits
Tahitian Vanilla Yogurt Brûlée
Assorted Cereals
With Seasonal Fruit
|
|
|
| Quench Your Thirst |
|
|
Freshly Squeezed Juices
Orange
Grapefruit
Carrot
Assorted Juices
Apple
Tomato
Cranberry
Coffee and Such
Freshly Brewed Coffee
Decaffeinated Coffee
Espresso
|
|
|
|
|
| Keep it Simple!! |
|
|
2 Eggs
Bacon, Sausage, Monarch Potatoes
Buttermilk Pancakes
Pure Maple Syrup (We can do them Blueberry, too!)
Eggs Benedict
Monarch Potatoes, Classic Hollandaise Sauce
Egg White Frittata
Marinated Tomatoes, Basil, Fresh Mozzarella, Balsamic Syrup
Breakfast Sandwich
One Egg, Cheddar, Bacon, Ham, Monarch Potatoes
French Toast
Fresh Berries, Powdered Sugar, Pure Maple Syrup
Double Smoked Salmon
Toasted Bagel, Old School Garnish
|
|
|
|
|
|
Monarch Specialty Coffee Drinks
Cappuccino
Latte
Valrhona Mocha
Monarch Caramel
Valrhona Hot Chocolate
Hot Tea
Leaves of Provence
Himalayan Peak Darjeeling Organic
Chocolate Orange Truffle
White Lotus
Jasmine Downy Pearls
Green Tea Passion
Rainforest Mate
Chamomile Citron
African Amber
Morning Cocktails
Bellini
Mimosa
Bloody Mary
Espresso Martini
|
|
|
|
|
| Specialties |
|
|
Prime New York & Eggs
Monarch Potatoes, Caramelized Onions
Malted Almond Waffle
Chocolate Butter, Candied Almonds
Corned Beef Hash
Poached Eggs, Crispy Onions, Grilled Asparagus
Banana Granola Pancakes
Cinnamon Honey Butter
Migas
Traditional Tex-Mex Style
|
|
|
|
|
|
Milk
Whole, Skim & 2% Milk
Chocolate, Vanilla & Strawberry Milk
Chilled Coffee
Iced Coffee
Iced Latte
Bottled Water
Still or Sparkling
8
Smoothies
Strawberry Banana
Berry Blend
Coconut Mango
5
|
|
|
|
|
| Pastry & Breads |
|
|
Croissant
Chocolate Croissant
Fresh Daily Selection of Danishes
Home Baked Muffins
Daily Selection
Toasted Brioche
with Fresh Fruit Jam
Monarch Basket
Assortment of Four
|
|
|
| Omelets |
|
|
Seared Prime Beef Omelet
Fontina Cheese, Caramelized Onions, Monarch Potatoes
Personalized Omelet
Your Choice of Spinach, Ham, Smoked Chicken, Bacon, Sausage, Onions, Avocado, Jalapeños, Tomatoes, Peppers, Wild Mushrooms, Chorizo, Cheddar, Swiss, Fontina, Brie
|
|
|
|
|
Weekend Brunch is served on Saturday and Sunday from 11:00 am – 3:00 pm in both Monarch Restaurant and Monarch Lounge. |
|
|
| Imperial Brunch |
|
|
Pastry Assortment
Course I:
Choice of
Steel Cut Oatmeal
Trio of Garnishes
Smoked Beef & Barley Soup
Blue Cheese Crouton
Honey Yogurt Parfait
House made Granola, Fresh Fruit & Berries
Course II:
Choice of
Migas
Classic Tex-Mex Breakfast
Classic American
Two Eggs, Silver Dollar Pancakes,
Sausage, Monarch Potatoes
Banana Granola French Toast
Cinnamon Honey Butter
Lobster Benedict
Truffle Hollandaise Monarch Potatoes
Shaved Pastrami & Swiss Sandwich
Caramelized Onions, Russian Dressing
Tuscan Grilled Chicken Sandwich
Fresh Mozzarella, Tomato Sauce, Olive Relish
New Mexican Chopped Salad
Chipotle Glazed Shrimp,
Poblano Pecan Vinaigrette
Grilled Salmon Salad
Fennel, Cucumber, Tomatoes,
Citrus Vinaigrette
Course III:
Dessert Tasting
A Trio of Petite Confections
|
|
|
| Additions |
|
|
Bottomless Bellinis
Bottomless Mimosas
Za Bloody Mary
Brunch Cocktails
Royal Truffle
A royal confection with hints of raspberries and Godiva chocolate
Blue Mojito
Fresh blueberries and mint mingle with Tommy Bahama Rum for an ultra refreshing terrace favorite
Bubble Berry
Moët & Chandon and Tree Olives Berry Vodka flirt with a sugar kissed rim for this princess
Moulin Rouge
Pomegranate infused liquor followed by champagne with a delicate touch of cranberry
Irish Kiss
Espresso caressed with Frangelico, Bailey’s, and Amaretto
Wines by the Glass
Veuve Clicquot, "Brut Yellow Label," Reims, N.V.
Mumm, Brut Prestige, Napa, N.V.
Sonoma Cutrer, Chardonnay, Russian River, 2005
Maso Canali, Pinot Grigio, Trentino, 2005
Summerland, Pinot Noir, Monterey, 2006
Victor Hugo, Merlot, Paso Robles, 2005
Avalon, Cabernet Sauvignon, Napa, 2004
|
|
|
|
|
Monarch Restaurant is open 7 days a week, from 11:00 am – 2:00 pm for Lunch. |
|
|
| Starters |
|
|
Smoked Beef & Barley
Blue Cheese Crouton
Chef’s Soup Preparation
Accompanying Garnishes
Monarch Salad
Baby Lettuce, Shaved Fennel, Marinated Tomatoes, Red Wine Vinaigrette
Salt & Pepper Rock Shrimp
Lemon Cilantro Aioli, Ponzu
French Fries !!!
|
|
|
| Big Salads |
|
|
Chicken B.L.T.
Iceberg Lettuce, Watercress, Marinated Tomatoes, Balsamic Ranch
Crispy Asian Tuna
Carrots, Pea Shoots, Cashews, Wontons, Sesame Ginger Vinaigrette
Seared Mediterranean Lamb
Olives, Cucumber, Tomato, Bulgur Wheat Salad, Hummus Croutons, Tatziki Vinaigrette
New Mexican Chopped Salad
Chipotle Glazed Shrimp, Mango, Poblano Pecan Vinaigrette
Chop Salad
Spiced Walnuts, Dried Cranberries, Gorgonzola, Potatoes, Bacon, Caramelized Honey Vinaigrette
Caesar Grande...
Crispy Prosciutto, White Anchovy, Grated Parmesan, Cornbread Croutons
(Add Chicken, Shrimp, or Seared Lamb for 6)
|
|
|
|
|
| Cool Sandwiches |
|
|
Turkey Club
Smoked Turkey Wrap, Apple Smoked Bacon, Swiss Cheese, Vermont Maple Mustard
Grilled Shrimp B.L.T.
Apples, Pecans, Chipotle, Butter Croissant
Shaved Pastrami & Swiss
Caramelized Onions, Russian Dressing
Tuscan Grilled Chicken
Fresh Mozerella, Tomato Sauce, Olive Relish
A Cheese Burger
Tillamook Cheddar, Classic Garnish
|
|
|
| Entrées |
|
|
Grilled Beef Tenderloin
Roasted Garlic & Avocado Relish, Smoked Garlic & Black Bean Sauce
Roasted Chicken & Penne Pasta
Ancho Garlic Cream, Cilantro
Grilled Sea Bass & Shrimp
Crushed Fingerling Potatoes, Tomatillo Basil Sauce
Chicken Fried Steak!!
The ZaZa Version! Green Chili Potatoes, Chipotle Gravy, Corn Relish
Chicken Paillard
Arugula Salad, Shaved Parmesan
Extra Virgin Olive Oil
Stuffed Portabella Mushroom
Seasonal Vegetables, Fontina Cheese
|
|
|
|
|
| Wines by the Glass |
|
|
Veuve Clicquot, "Brut Yellow Label," Reims, N.V.
Mumm, Brut Prestige, Napa, N.V.
Villa Sandi, Prosecco di Valdobbiadene, N.V.
Pure Evil, Chardonnay, Australia, 2005
Sonoma Cutrer, Chardonnay, Russian River, 2006
Dutton Goldfield, Chardonnay, "Dutton Ranch," 2005
Kokomo, Sauvignon Blanc, Mendocino, 2006
Brancott, Sauvignon Blanc, Marlborough, 2006
Naked Winery, Naked Pinot Gris, Oregon, 2006
Maso Canali, Pinot Grigio, Trentino, 2006
Mönchhof, Estate Riesling, Mosel-Saar-Ruwer, 2006
|
|
|
| Wines by the Glass |
|
|
Scott Harvey, Pinot Noir Rosé, Napa, 2005
Summerland, Pinot Noir, Monterey, 2006
Stoneleigh, Pinot Noir, Marlborough, 2006
Victor Hugo, Merlot, Paso Robles, 2005
Souverain, Merlot, Alexander Valley, 2005
Markham, Merlot, Napa, 2004
Jade Mountain, Syrah, Lake County, 2004
Campo Viejo, Gran Reserva, Rioja, 2000
Ben Marco, Malbec, Argentina, 2005
Beaulieu Vineyard, Cabernet Sauvignon, Napa, 2003
12 Gauge, Cabernet Sauvignon, Paso Robles, 2005
Franciscan, Cabernet Sauvignon, Oakville, 2004
|
|
|
|
|
Monarch Restaurant is open 7 days a week, from 5:00 pm – 11:00 pm for Dinner. |
|
|
| Sushi - Sashimi |
|
|
Spicy Tuna Rolls 12.
California Rolls 10.
Shrimp Tempura Rolls 14.
Sashimi 12.
Choice of Ahi Tuna, Yellow Tail or Salmon
5 Pieces Per Order
|
|
|
| Signature Entrées |
|
|
Braised Kobe Short Rib 29.
Mash Potatoes, Red Wine Sauce
Roasted Lamb Rack 36.
Rosemary Roasted Potatoes, Lamb Jus
Seared Sea Bass 36.
Lobster Dumpling, Garlic Chard,
Lobster Bordelaise
Pan Roasted Sea Scallops 29.
Garlic Mash Potatoes, Lemon Burre Blanc
Grilled Organic Chicken 23.
Baby Vegtables, Onion Sauce
Spinach and Wild
Mushroom “Lasagna” 20.
Tomato Fondue, Grilled Vegtable Relish,
Black Olive Vinaigrette
|
|
|
|
|
| Z - G r ill |
|
|
Grilled Wild Salmon 31.
Steamed Broccoli, Dill Vinaigrette
Center Cut Filet 37.
Roasted Red Potatoes, Chimichurri Sauce
16 Oz. Prime Rib Eye Steak 38.
Warm Fingerling Potato Salad,
Serrano Stilton Butter
Cheese Burger 14.
They’re All Doubles
|
|
|
| Greens and soup |
|
|
Classic Caesar 8.
Croutons & Shave Parmesan
BLT Wedge 8.
Balsamic Ranch, Shaved Onion
Organic Chop Salad 10.
Hearts of Palm, Roasted Peppers, Blue Cheese
Balsamic Vinaigrette
Mexican Chop Salad 14.
Chipotle Glazed Shrimp, Mango, Corn,
Poblano Pecan Vinaigrette
Seared Ginger Beef 16.
Black Pepper Glaze, Asian Greens,
Wasabi Vinaigrette
Tomatoe Bisque 10.
Served with mini grilled cheese
|
|
|
|
|
| MORE |
|
|
Your Choice 7.
Fries, Deep Dish Mac Casserole, Grilled
Asparagus, Fried Green Tomatoes, Steamed
Cauliflower, Twice Baked Potato
|
|
|
| don’t stop now |
|
Hot Chocolate Cake 16.
Chocolate and Cream Cheese Frostings
for the table
Build Your Own Cupcakes 8.
Have Some Fun With Them!
Salty Carmel Cheesecake 8.
Cashew Crust, Burnt Sugar
Wines By the Glass
Veuve Clicquot, 22.
“Brut Yellow Label,” Reims, N.V.
Mumm, Brut Prestige, Napa, N.V. 12.
Villa Sandi, 11.
Prosecco di Valdobbiadene, N.V.
Mumm, Brut Rose’, Napa, N.V. 14.
Pure Evil, Chardonnay, Australia, 2005 9.
Sonoma Cutrer, 14.
Chardonnay, Russian River, 2006
Dutton Goldfield, 18.
Chardonnay, “Dutton Ranch,” 2005
Kokomo, 11.
Sauvignon Blanc, Mendocino, 2006
Brancott, 9.
Sauvignon Blanc, Marlborough, 2007
Naked Winery, 12.
Naked Pinot Gris, Oregon, 2006
Maso Canali, 11.
Pinot Grigio, Trentino, 2007
Mönchhof, Estate 12.
Riesling, Mosel-Saar-Ruwer, 2006
Jana, Rose’, Napa, 2007 11.
Summerland, 15.
Pinot Noir, Monterey, 2006
Stoneleigh, 13.
Pinot Noir, Marlborough, 2006
Doce Robles, Merlot, Paso Robles, 2004 11
Souverain, Merlot, Alexander Valley, 2005 13
Markham, Merlot, Napa, 2004 15.
Jade Mountain, 10.
Syrah, Lake County, 2004
Ben Marco, Malbec, Mendoza, 2006 15.
Château Fongrave, Bordeaux, 2004 16.
Beaulieu Vineyard, 12.
Cabernet Sauvignon, Napa, 2005 12
Gauge, 10.
Cabernet Sauvignon, Paso Robles, 2005
Franciscan, 15.
Cabernet Sauvignon, Oakville, 2005
Ferrari Carano, 15.
Cabernet Sauvignon, Alexander Valley, 2005 |
|
|
|
|
| Desserts |
|
|
Saffron Poached Pear
Rum Raisin Ice Cream
Mousse Terrine Trio
Chocolate Orange, Hazelnut, and Peach
Warm Valrhona Chocolate Cake
Champagne Ice Cream, Vanilla Tuile
White Chocolate Crème
Brûlée Bing Cherry Sauce
Fig & Mascarpone Napoleon
Orange-Basil Sorbet
Sour Cream Cheesecake
Blueberry Ragout
Assorted House Made Ice Creams & Sorbets in Soup Bath
Seasonal Fresh Berries
with Romanoff Sauce
Build Your Own Cupcakes
Assortment of Toppings
|
|
|
|
Monarch Lounge is open 7 days a week serving Breakfast from 6:30 am – 11:00 am.
Lunch from 11:00 am – 2:00 pm.
All Day Menu from 2:00 pm – 2:00 am.
Dinner from 5:00 pm – 11:00 pm. |
|
|
| For Sharing |
|
|
Crispy Lobster Tacos 14.
Spiced Lobster, Green Onion, Mango Relish
Deconstructed Ahi Roll 17.
Ahi Tar Tar, Avocado, Crab Ceviche, Sushi Rice
ZaZa Nachos 12.
Smoked Beef, Jalapeno & Avocado Cream,
Pico De Gallo
Salt & Pepper Rock Shrimp 14.
Lemon Cilantro Aioli, Ponzu
Kobe Sliders 14.
Caramelized Onions, Cheddar, Truffle Aioli, Fries
Thin Crust Pizza 12.
Choice of Pepperoni or Margherita
Parmesan Meatball Pizza 12.
Red Onions, Garlic
Prime Beef Tar Tar 13.
Grain Mustard, Grilled Country Bread
Cheese Plate 12.
Grain Mustard, Grilled Country Bread
|
|
|
|
| Pizza |
|
Pepperoni
Fresh Mozzarella, Roasted Tomato Sauce, Parmesan
Margarita
Marinated Tomatoes, Basil, Fresh Mozzarella
Prosciutto & Three Cheese
Fresh Mozzarella, Fontina, Parmesan, Fresh Herbs
|
|
|
|
| Starters |
|
|
Smoked Beef & Barley
Blue Cheese Crouton
Chef’s Soup Preparation
Accompanying Garnishes
Monarch Salad
Baby Lettuce, Shaved Fennel, Marinated Tomatoes, Red Wine Vinaigrette
Salt & Pepper Rock Shrimp
Lemon Cilantro Aioli, Ponzu
French Fries !!!
|
|
|
| Big Salads |
|
|
Chicken B.L.T.
Iceberg Lettuce, Watercress, Marinated Tomatoes, Balsamic Ranch
Crispy Asian Tuna
Carrots, Pea Shoots, Cashews, Wontons, Sesame Ginger Vinaigrette
Seared Mediterranean Lamb
Olives, Cucumber, Tomato, Bulgur Wheat Salad, Hummus Croutons, Tatziki Vinaigrette
New Mexican Chopped Salad
Chipotle Glazed Shrimp, Mango, Poblano Pecan Vinaigrette
Chop Salad
Spiced Walnuts, Dried Cranberries, Gorgonzola, Potatoes, Bacon, Caramelized Honey Vinaigrette
Caesar Grande...
Crispy Prosciutto, White Anchovy, Grated Parmesan, Cornbread Croutons
(Add Chicken, Shrimp, or Seared Lamb for 6)
|
|
|
|
|
Foss Marai:
The New Sparkling Generations |
|
Cheese Tasting
Triple Cream Brie, Fresh Chevre & Mild Cheddar
with
Foss Marai, Prosecco de Veneto, N.V.
Oysters & Caviar
Island Creek Oysters on the Half Shell, Sturgeon Caviar, Champagne Gelee
with
Foss Marai, Marai de Marai, N.V.
Wild Mushroom Stuffed Poussin
Wild Mushrooms, Italian Black Truffle & Potato Gratin, Roasted Shallot Cream
with
Foss Marai, Marai de Marai, N.V.
Strawberry Tartlet
with
Foss Marai, Extra Dry, N.V.
|
|
|
|
|
|
 |
|
|
|
|
|
|
